Saturday, August 6, 2011

FRIED IDLI'S WITH VEGETABLES



4 idli’s  chopped
1 tomato chopped
2 French beans chopped
2 tbsp frozen vegetables
1 green chilly chopped
1 red chilly chopped
1 onion chopped
2 pips garlic chopped
1 inch ginger chopped
1 tsp chilly powder
1 tsp sambar powder
Salt to taste
Pinch of asafetida
1 oil for cooking
Few drops of sesame oil
Curry leaves
Coriander leaves
1 tsp mustard seeds
1 dried chilly broken

Method:

Heat up oil fry mustard seeds & dry chilly.

Add in garlic, onion & ginger fry until light brown.

Add in both chilies, curry leaves, vegetables mix well.

Add chilly powder, sambar powder, salt cook well.

Add idli’s mix well, add asafetida, coriander leaves,

sesame oil mix well & serve hot.


5 comments:

  1. thats new to me..looks yummy :)will try soon..:0

    ReplyDelete
  2. I normally make upma with leftover idlis. This looks different and yummy.

    Vardhini
    Checkout my 100th post giveaway

    ReplyDelete
  3. Thank u dear friends 4 visiting my blog & 4 yr lovely comments

    ReplyDelete
  4. Fried Idli looks healthy and delicious..

    ReplyDelete
  5. Thank u Chandrani Banerjee 4 yr visit & lovely comment in my blog

    ReplyDelete