EASY CAREMEL BANANAS

8-10 ripe bananas cut

1-2 tbsp ghee

1 tbsp cashew nuts fried

1tbsp sugar

1tsp brown sugar

½ tsp cardamom powder

4-5 tbsp water

METHOD:

Heat up ghee in a nonstick pan &

fry bananas on both sides until light

brown & keep aside.

Add both sugar to the pan melt sugar for

few second & add water to it, let it boil.

Add cardamom powder, fried bananas &

cashew nuts, mix well, serve hot or cold.

NOTE:

It taste yummy if served cool &

topping with ice-cream.