SPICY CRAB DRY CURRY

500-600 gm crab ( cleaned & cut ) 

A:

1 tsp mustard seeds

2 dried chilies broken

¼ tsp fenugreeks seeds

1 stalk curry leaves

1 stick cinnamon

2 star anise 

B:

1 onion big sliced

4 cloves garlic sliced

1 inch ginger sliced

2 green chilies sliced
1 stalk curry leaves

C: Add water & mix into paste:

 1 tbsp chilly powder

2 tbsp fish curry powder

1 tsp turmeric powder

¼ tsp pepper powder

1 tomatoes cut

Salt to taste

Oil for cooking

Coriander leaves

METHOD:

Heat up oil  add  A , once it

pop out add in B & fry until

light brown, add in curry mixture &

stir for few minutes until raw smell

goes off add tomatoes & stir for a while,

add crabs mix well ( can sprinkle some

water if u need) & cover for few minutes

until crab turns red in color/cooked.

Add salt to taste & coriander leaves.

Serve with rice bread etc…etc…

NOTE: 

Can replace water with coconut 
milk to get yummy taste