Sunday, July 17, 2011


500-600 gm crab ( cleaned & cut ) 

1 tsp mustard seeds
2 dried chilies broken
¼ tsp fenugreeks seeds
1 stalk curry leaves
1 stick cinnamon
2 star anise 

1 onion big sliced
4 cloves garlic sliced
1 inch ginger sliced
2 green chilies sliced
1 stalk curry leaves

C: Add water & mix into paste:

 1 tbsp chilly powder
2 tbsp fish curry powder
1 tsp turmeric powder
¼ tsp pepper powder

1 tomatoes cut
Salt to taste
Oil for cooking
Coriander leaves


Heat up oil  add  A , once it
pop out add in B & fry until
light brown, add in curry mixture &
stir for few minutes until raw smell
goes off add tomatoes & stir for a while,
add crabs mix well ( can sprinkle some
water if u need) & cover for few minutes
until crab turns red in color/cooked.

Add salt to taste & coriander leaves.
Serve with rice bread etc…etc…


Can replace water with coconut 
milk to get yummy taste 

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