Tuesday, July 26, 2011


1 tsp mustard seeds
1 dries chilly broken
3 shallots sliced
2 pips garlic chopped
1 red chilly sliced
2 green chilly sliced
1 inch ginger sliced
1 tbsp anchovies
1 stalk curry leaf
1 small tapioca cut
½ tsp turmeric powder
Salt to taste
Oil for cooking


Heat up oil fry mustard seeds, dried chilly.

Add shallot, garlic, ginger, anchovies fry
until light brown, add both chill’s, curry leaf.

Add tapioca, salt, turmeric powder mix well
add some water & cook until done.


This dish is good during rainy days with
a cup of hot black coffee.

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