THINGS TO POUND:
2 shallots
2 pips garlic
2 red chilly
100 gm baby corn sliced
50 gm French beans sliced
Pinch of turmeric powder
Salt to taste
Oil for cooking
1 tbsp roasted peanuts chopped
METHOD:
Heat up oil & fry pounded things until
nice smell comes.
Add in both vegetables, turmeric powder,
salt, mix well, sprinkle some water, cover &
cook ( stir on & off).
Once cooked add peanuts & mix well.
Serve hot with rice, bread etc..etc..
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