MEE GORENG MAMAK

SPICY FRIED YELLOW NOODLES IN
MALAYSIAN INDIAN STYLE 

 300 gm yellow noodles (fresh)

100 gm prawns

100 gm chicken meat sliced

100 gm beans sprout

100 gm mustard leaves-cut

100 gm cabbage leaves cut

2   piece fried tofu-cubed

1 tomato cut

1-2  tbsp chili paste

1 tbsp thin soy sauce

1-2  tbsp thick soy sauce

1  onion-chopped

1 red chilly sliced

1 green chilly sliced

3-4  pips garlic-chopped

salt  to taste

2 eggs fried omelet & sliced

Oil  for cooking

1-2  tbsp peanuts roasted-chopped

1/2  piece lime

Method:

Heat up oil fry garlic, onion until lightly brown

Add in both chili paste stir for 2 minutes

 Add in chicken, prawns, tofu, tomato, mustard

leaves, cabbage mix well add noodles, both soy

sauces, salt & mix well,( sprinkle some water if u

 want) cook well, add in both sliced chill’s, eggs,

 peanuts & mix well.

Sever hot with lime.

While eating squeeze out lime juice over

 the fried noodles & mix well.