5 pieces of bread
3 tbsp butter melted
METHOD:
Cut edges of bread & spread butter,
cut the bread into finger size & bake
in oven for 10 minutes in 160°.
DIPPING SAUCE :
100 gm mayonnaise
70 gm sweet cream corn (can food)
30 gm grated cheddar cheese
Mix all together
Serve bread fingers with dipping sauce.
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