NASI GORENG KAMPUNG

Fried rice in village style

1 onion chopped

3 pips garlic chopped

4-5 birds eye chilly chopped

1 hand full of mustard green chopped

 ( or spinach chopped)

1 hand full of cabbage chopped

3 long beans cut into small

1 tomato small chopped

2 tbsp light soy sauce

1 tbsp chilly paste

2 cups of cooked rice

2 eggs fried into omelet & sliced

1 tbsp fried dried fish & chopped

1 tbsp fried anchovies

Salt to taste

Oil for cooking

METHOD:

Heat up oil & fry garlic, onion until

light brown, add in chilly paste & fry for

2 minutes, add all vegetables, soy sauce &

stir-fry for few minutes, add rice, salt ,

 bird’s eye chili & mix well.

Add in dried fish, anchovies, egg & mix well.

Serve hot with sliced cucumber, fried potatoes etc…