200 gm lady’s finger sliced
2 shallots sliced
2 pips garlic sliced
1 red chilly sliced
Pinch of turmeric powder
Salt to taste
Oil for cooking
Curry leaves
METHOD:
Heat up oil fry garlic, shallot, chilly &
curry leaves until soft, add in lady’s
finger, turmeric powder, salt mix well
sprinkle some water, stir in between,
cook until done.
Serve hot with rice.
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