SQUIDS KURUMAH

THINGS TO GRIND:

1 onion big

3 pips garlic

1 inch ginger

3 green chilies

1 cinnamon stick

2 star anise

300 gm squids cut

1 tomato chopped 

1 red chilly sliced

2-3 tbsp kurmah powder

1 tsp pepper powder

Salt to taste

Oil for cooking

Coriander leaves

1 cup thick coconut cream

METHOD:

Heat up oil fry cinnamon, star anise's

add in grinned paste  & fry until raw

smell goes off.

Add in kurmah powder, pepper powder &

mix well ( can add little water if u need)

Add in tomatoes & stir until it become soft.

Add squids & salt, cook for few minutes, add

coconut cream, red chilly.

Once it start to boil add in coriander leaves.

Serve with rice, breads etc..etc