Thursday, July 28, 2011



1 onion big
3 pips garlic
1 inch ginger
3 green chilies

1 cinnamon stick
2 star anise

300 gm squids cut
1 tomato chopped 
1 red chilly sliced
2-3 tbsp kurmah powder
1 tsp pepper powder
Salt to taste
Oil for cooking
Coriander leaves
1 cup thick coconut cream


Heat up oil fry cinnamon, star anise's
add in grinned paste  & fry until raw
smell goes off.

Add in kurmah powder, pepper powder &
mix well ( can add little water if u need)

Add in tomatoes & stir until it become soft.

Add squids & salt, cook for few minutes, add
coconut cream, red chilly.

Once it start to boil add in coriander leaves.

Serve with rice, breads etc..etc

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