Avarakaai Thooran
Indian flat beans
A:
1 tsp mustard seeds
1 dried chilly broken
½ tsp cumin seeds
1 stalk curry leaves
B:
2 shallots chopped
2 pips garlic chopped
4 birds eye chilly chopped
300 gm flat beans sliced thinly
½ tsp turmeric powder
Salt to taste
Oil for cooking
3-4 tbsp grated coconut
METHOD:
Heat up oil & fry A then B until
light brown, add in beans, salt,
turmeric powder, little water mix
well & cover to cook.
Once cooked , water is dry add in
coconut & mix well,
Serve as a side dish with rice.
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