HOME MADE PINEAPPLE ICE-CREAM

100 gm canned pineapple minced

300 gm evaporated milk

150 gm milk powder

60 gm Castor sugar

Few drops of pineapple essence

METHOD:

Beat pineapple & evaporated milk

with a mixer, add in other ingredients,

beat for another few minutes.

Keep in freezer till 80 % frozen.

Remove from freezer, beat with mixer in

high speed till spongy, keep in freezer

for another 1-2 hours before serving.

Note:

Same method you can use &

make with different flavors.