100 gm canned pineapple minced
300 gm evaporated milk
150 gm milk powder
60 gm Castor sugar
Few drops of pineapple essence
Beat pineapple & evaporated milk
with a mixer, add in other ingredients,
beat for another few minutes.
Keep in freezer till 80 % frozen.
Remove from freezer, beat with mixer in
high speed till spongy, keep in freezer
for another 1-2 hours before serving.
Same method you can use &
make with different flavors.