STIR-FRIED LAMB WITH VEGETABLES

Marinate:

450 gm lamb meat, cut into thin strip

3 tbsp Japanese soy sauce

1 tbsp chicken stock mixed with

½ tsp salt

1 tsp sugar

1 tbsp corn flour mixed with

2 tbsp water

Pepper to taste

(Marinate above all ingredient

together for 30 minutes)

2 cloves garlic chopped

200 gm asparagus sliced

1 onion big sliced

40 gm baby corn sliced

40 gm capsicums, red & green sliced

3 shiitake mushroom sliced

Oil for cooking

Method:

Heat up oil fry garlic till light brown,

add in marinated lamb & stir-fry for 30

seconds, add in all the vegetables & stir-fry

 for 5 minutes or until cooked.

Serve hot with plain rice.