Thursday, June 2, 2011



450 gm lamb meat, cut into thin strip
3 tbsp Japanese soy sauce
1 tbsp chicken stock mixed with
½ tsp salt
1 tsp sugar
1 tbsp corn flour mixed with
2 tbsp water
Pepper to taste

(Marinate above all ingredient
together for 30 minutes)

2 cloves garlic chopped
200 gm asparagus sliced
1 onion big sliced
40 gm baby corn sliced
40 gm capsicums, red & green sliced
3 shiitake mushroom sliced

Oil for cooking


Heat up oil fry garlic till light brown,
add in marinated lamb & stir-fry for 30
seconds, add in all the vegetables & stir-fry
 for 5 minutes or until cooked.

Serve hot with plain rice.

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