STEAMED DURIAN CAKE

185 gm rice flour

250 gm tapioca flour

185 gm sugar

15 seeds durian flesh

1 coconut grated (add enough water &

squeeze out the milk as required)

2 drops of yellow colorings

Pinch of salt

Few cherries for decoration

Method:

Mix both flour with sugar, salt, durian

flesh with enough coconut milk, add in color.

Pour the mixture into a steaming mould &

steam until cooked, allow to cool before

removing from mould, decorate with cherries.

Note:

Same method can be done with any fruits
of your choice.