Sunday, June 12, 2011

MANGO CRISPY FRIED FISH



A:

800 gm fish
½ tsp salt
Little corn flour
Oil for deep-frying

B:

1 green mango peeled & shredded
2 shallots peeled & shredded
1 stalk coriander leaves, chopped
1 tbsp chopped bird’s eye chilly
1 tbsp shredded ginger bud

Seasoning:

4 tbsp plum sauce
1 tsp tom yam paste or
2 tbsp Thai chili sauce
¼ tsp salt
1/4 tsp pepper
1 tsp sugar
1 tsp lime juice
2-3 tbsp hot water

Method:

Clean & scale the fish. Cut two deep slits
 on each side of the body and lightly season
 with salt & sprinkle with some corn flour.

Heat oil in a wok until hot. Fry the fish until
crispy & golden brown. Remove and drain from
oil & place fish on a serving platter.

Combine ingredients B with seasoning & mix well.

Pour over the hot fried fish & serve.

2 comments:

  1. Omg, mouthwatering here...droolworthy fish fry..

    ReplyDelete
  2. Thank u Priya 4 visiting & 4 yr lovely comment.

    ReplyDelete