DEEP FRIED FISH WITH SOY BEAN PASTE

300g hard tail mackerel

 (or any other type of fish)

Things to pound:

5 cloves garlic

4 shallots

½” ginger

5-8  bird’s eye chilly

Seasoning:

1  ½ tbsp soy bean paste
1 tbsp dark soy sauce
½ tbsp sugar or to taste

Oil for cooking
Water  (adjust accordingly)

1 spring onion chopped

Method:

Add pounded things with seasoning, stuff 

some mixed ingredients  inside the fish 

stomach & deep fry the fish , keep aside.

Heat some oil in a wok, add in the remain

ingredient & stir fry till fragrant, add in water,

sprinkle spring onion & pore on top of the fried

fish, serve hot with steamed rice