CARAMEL PUDDING

FOR MAKING CARAMEL:

90 gm sugar

2 tbsp water

FOR MAKING PUDDING:

3 eggs

250 ml fresh milk

60 gm caster sugar

Few drops of vanilla essence

METHOD:

Preheat molds in a steamer pot.

Boil sugar & water to golden brown,

sway the pot gently to make caramel

even & don’t use spoon.

Pour caramel into mold while hot

& leave it to cool.

Whisk eggs with fork gently, add in

milk & essence & strained.

Pour egg mixture into caramel mold,

cover with a piece of greaseproof paper.

Steam with low flame for 15 minutes till

the pudding is firm.

Pour out when cool.