FOR MAKING CARAMEL:
90 gm sugar
2 tbsp water
FOR MAKING PUDDING:
250 ml fresh milk
60 gm caster sugar
Few drops of vanilla essence
Preheat molds in a steamer pot.
Boil sugar & water to golden brown,
sway the pot gently to make caramel
even & don’t use spoon.
Pour caramel into mold while hot
& leave it to cool.
Whisk eggs with fork gently, add in
milk & essence & strained.
Pour egg mixture into caramel mold,
cover with a piece of greaseproof paper.
Steam with low flame for 15 minutes till
the pudding is firm.
Pour out when cool.