Oil for cooking
350 gm mushroom cut
(deep fry mushrooms & keep aside)
1 onion chopped
1 green chilly cut
1 red chilly cut
1 tbsp ginger garlic paste
1 tomato chopped
1 tsp black pepper powder
½ tsp chili powder
½ tsp coriander powder
¼ tsp turmeric powder
¼ tsp cumin powder
¼ cup water
Salt to taste
¼ tsp garam masala powder
1 stalk curry leaves
1 stalk coriander leaves chopped
Heat up oil in a frying pan, fry onion
until soft, add in green & red chilly
ginger & garlic paste, fry for few more
minutes add in tomato, stir until it’s soft.
Add in B, water & stir until fragrance.
Add salt, curry leaves, fried mushrooms,
garam masala & stir-fry until dry.
Garnish with coriander leaves.
Serve with rice or any types of breads.