Monday, January 30, 2012


Oil for cooking

350 gm mushroom cut
(deep fry mushrooms & keep aside)

1 onion chopped
1 green chilly cut
1 red chilly cut
1 tbsp ginger garlic paste
1 tomato chopped

1 tsp black pepper powder
½ tsp chili powder
½ tsp coriander powder
¼ tsp turmeric powder
¼ tsp cumin powder

 ¼ cup water
Salt to taste
¼ tsp garam masala powder
1 stalk curry leaves
1 stalk coriander leaves chopped


Heat up oil in a frying pan, fry onion
until soft, add in green & red chilly
ginger & garlic paste, fry for few more
minutes add in tomato, stir until it’s soft.

Add in B, water & stir until fragrance.
Add salt, curry leaves, fried mushrooms,
garam masala & stir-fry until dry.

Garnish with coriander leaves.

Serve with rice or any types of breads.

1 comment:

  1. Delicious and colorful looking stir fry. Wonderful preparation.

    Hamaree Rasoi