Wednesday, February 1, 2012

CHICKEN FRITTERS WITH SPICY CREAMY CORN SAUCE


A:

1 chicken breast boneless

Cut chicken breast into thin slices.

Marinate for 15 minutes with salt,
pepper & sugar.
           
B: 

3-5 tbsp self raising flour
1 tbsp corn flour
1 egg
Salt, pepper & sugar to taste
Water to make thick batter

Oil for frying

METHOD:

Dip chicken pieces into batter &
deep fry until golden brown &
set aside.

 Creamy Corn Sauce:

½ tsp chopped garlic
1 shallot chopped
3 bird’s eye chilly chopped
3 tbsp fresh cream
Salt & pepper to taste
1 -2 tbsp chicken stock
1 stalk spring onion chopped
1 can Sweet corn cream style
1 tbsp butter

Method:

Sauté garlic, shallot & bird’s eye
chilly with butter.

Add in reaming ingredient bring
to boil, serve with chicken fritters.

1 comment:

  1. This looks awesome..Yummy Recipe

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete