Tuesday, January 24, 2012

DEEP FRIED STUFFED CHILIES


Few green & red chilies

(Make a slit in each chili and remove the seeds)

Oil for cooking

Ingredients for stuffing: 

1 tsp mustard seeds
½ tsp cumin seeds
1 onion chopped
1tbsp ginger & garlic paste
1 tbsp green chilly chopped
150 gm minced meat
1 potato boiled & mashed
Salt to taste
Coriander leaves

Heat up oil add mustard seeds, cumin
seeds, once pop up add onion fry until
soft, add in ginger & garlic paste, green
chilly fry until fragrant.

Add in minced meat, potato, salt
mix well until cooked, add coriander
leaves, dish it out & cool.

For batter:

100 gm check pea flour
1 tsp cumin powder
½ tsp dried mango powder or
Lime juice or dried sour plum powder
½ tsp chilly powder
Salt to taste
Water to mix

Mix well all the batter ingredients.

METHOD:

Heat up oil for deep frying.

Stuff  the chilies with meat mixture.

Dip each chilly in batter & deep
fry till golden colour.

Serve hot with chilly sauce.

5 comments:

  1. perghh pedas kot..hurmmm solok lada rebus, ni goreng tak pnah mkan lak

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  2. Nice recipe..bookmarked

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  3. This is something which I would love to devour in this chill weather..superb!

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  4. Love this for tea-time. Looks so yum

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  5. Thank u dear friends 4 visiting & giving nice comments in my blog...God bless u all

    ReplyDelete