Saturday, January 21, 2012

SPICY CHICKEN WITH SCREW PINE LEAVES & DRIED PRAWNS




A:
500 gm chicken pieces
1 tsp turmeric powder
1 tbsp ginger & garlic paste
½ tsp salt
(Marinate chicken for 10
minutes, fry & keep aside)

B:
1 onion big chopped
1 dried chilly broken
1 stalk lemon grass
1 stalk curry leaves


THINGS TO GRIND:

3 stalk lemon grass
3 cm piece ginger
2 cm piece fresh turmeric
3 cloves garlic
1 onion big
10-15 bird’s eye chilly
6 screw pine leaves

C:
1 green chilly cut
1 red chilly cut
2 tbsp dried prawns
(pounded)
Salt to taste

Oil for cooking


METHOD:

Heat up oil, fry ‘A’ until light brown.

Add in ground paste & fry until fragrant.

Add fried chicken pieces, ‘C’ & mix well.

Serve with rice or breads.

NOTE:

It tastes good if cooked few hours before serving.

1 comment:

  1. Awesome Recipe

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete