Monday, January 16, 2012

FIRED CHICKEN IN SCREW PINE LEAVES



THINGS TO GRIND: A

2 cloves garlic
1 shallot
½ inch ginger
2 stalk coriander roots
1 stalk lemon grass
6 pepper corns
Salt to taste

STIR TO BLEND THOROUGHLY: B

2 tbsp chilli sauce
2 tbsp sweet soya sauce
2 tbsp Worcestershire sauce
½ cup thick coconut milk
2 tsp palm sugar (grated)
Salt to taste

4 chicken thighs (remove the skin
de-boned & cut )
Fresh screw pine leaves (cut the
 leaves into 25mm (1 inch) wide.
Oil for deep frying

METHOD:

Mix A, B & chicken pieces &
set aside for 45 minutes.

Place a piece of chicken (still
coated with marinate) on top
of each, then warp securely.

Heat the oil in a work until it
starts to smoke & fry the chicken
until tender, approximately 10 minutes.

Remove from oil & transfer directly
to serving plate.

The chicken should only be
removed from the leaf just
prior to eating.

3 comments:

  1. Wow..Yummy one...Thanks for posting

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete