Wednesday, January 4, 2012

STIR FRIED BREAD WITH VEGETABLES


Recipe from my daughter:
Susmitha Nair

2 slice bread (torn into pieces)
1 egg lightly beaten
1 tbsp mixed vegetables
1 shallot chopped
1 cloves garlic chopped
½ red chilly chopped
Salt to taste
Pepper to taste
Butter to cook
Spring onion chopped

METHOD:

Heat up wok, add little butter,
fry bread pieces until light
brown,keep aside.

Add remainder  butter in wok,
fry garlic, shallot & chilly.

Add in mix vegetables, salt &
pepper, stir-fry till vegetables
are cooked.

Add fried bread pieces, pour
egg on top & mix well quickly.

Garnish with spring onion.

Serve hot with chilly sauce.

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