Wednesday, January 18, 2012

STIR-FRIED FU GUI CAI



150gm fu gui cai
 (trimmed and leaves separated)
1 shallot sliced
2 cloves garlic sliced
1 small piece ginger sliced
1 red chilly sliced
1-2 tbsp chicken meat sliced
1 tbsp oyster sauce
1 tbsp sesame oil
 Salt to taste
Dash of pepper powder

METHOD:

Heat up oil, sauté  garlic, shallot,
ginger & chilly until light brown colour.

Add in chicken meat, oyster sauce,
pepper & salt fry for few minutes.

Add in fu gui cai & stir-fry for 2-3 minutes.

Dish it out & serve hot with rice.

This is fu gui cai (贵菜) a special type of Chinese vegetable only available in the market during Chinese New Year.


7 comments:

  1. This recipe is new for me.Looks delicious.

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  2. I really like this blog post and Thanks for the information about.

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  3. Hello dear...here i come for bw.....

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  4. Wow~ Impressive! I'll bet your whole family finished the dish off fast~ :P You can add in some prawns too for that extra kick~ :)

    http://crizfood.com/

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  5. What a awesome recipe...Delicious dear..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  6. Thank u dear friends 4 visiting & giving yr lovely comments
    4 this easy & tasty dish, special thanks 2 my friend Criz Lai
    4 teaching me how 2 cook this dish...

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  7. Delicious looking stir fry. Excellent preparation.

    Deepa
    Hamaree Rasoi

    ReplyDelete