150gm fu gui cai
(trimmed and leaves separated)
1 shallot sliced
2 cloves garlic sliced
1 small piece ginger sliced
1 red chilly sliced
1-2 tbsp chicken meat sliced
1 tbsp oyster sauce
1 tbsp sesame oil
Salt to taste
Dash of pepper powder
Heat up oil, sauté garlic, shallot,
ginger & chilly until light brown colour.
Add in chicken meat, oyster sauce,
pepper & salt fry for few minutes.
Add in fu gui cai & stir-fry for 2-3 minutes.
Dish it out & serve hot with rice.
This is fu gui cai (富贵菜) a special type of Chinese vegetable only available in the market during Chinese New Year.