TUNA PUFFS

Recipe from my friend:

 Vuthara Kumari

Puff pastry (ready-made)

Egg (to brush)

STUFFING:

Tuna (caned)

Onion minced

Red chili minced

Tomato chopped

Salt, pepper & mustard paste to taste

METHOD:

Mix all together & roll into the pastry,

Brush egg on top & bake 

in 180°C for 15 minutes.