Saturday, January 21, 2012

SPICY PRAWNS PICKLE


A:
1 kg medium size prawns
1 tsp turmeric powder
½ tsp salt

Remove the shell & clean the prawns.

Marinate the prawns from the ingredients
above & keep  for 10 minutes.

Fry the prawns for 2-3 minutes & keep aside.

B:
1 tsp mustard seeds
2 dried chilies broken
1/2 tsp fenugreek seeds
Pinch of fennel seeds
Pinch of cumin seeds

C:
1/4 cup  sliced ginger
1/4 cup sliced garlic
3 green chilies cut
8-10 bird’s eye chilly
1 stalk curry leaves


D:
1/4  cup vinegar or more to your taste
3 tbsp chilly powder
Salt to taste


Oil for cooking

METHOD:

Heat up extra oil in a wok.

Splutter the mustard seeds and then put
 in the dried chill’s & all the  seeds.

Add the sliced ginger, both chilies, garlic
& curry leaves sauté until golden color.

Add the chilly powder and sauté.

Add in the vinegar, prawns & salt.

Mix everything thoroughly & switch
off the stove.

Once little cool, bottle it in clean bottles
& keep it air tight.

The oil and vinegar mix should cover the
 prawns at all times.

1 comment:

  1. nice one

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete