STIR-FRIED SPICY VEGETARIAN FISH FINGERS ( SOY MEAT FISH )

A:

Things to Grind:

5-8 spicy dry chilies

1 onion large

3-5 cloves garlic

11/2 inch ginger

1 tomato medium

1 stalk lemon grass

Salt & sugar to taste

1 tbsp cooking oil

All above ingredients grind into thick paste

B:

Oil for cooking

2 onions large chopped

Hand full curry leaves

Few drops of lemon juice

C:

Few pieces of vegetarian fishes

( soy meat fish ) cut into finger size

& deep fried in oil, keep aside.

METHOD:

Heat up oil, fry curry leaves till

crispy, keep aside.

In same oil sauté onion till soft & brown.

Add 3-5 tbsp chili paste, stir-fry till the

raw smell goes off. ( Remainder chili paste

keep in fridge for next use, can last up to 

2-3 weeks if store in dry bottles )

Add in fried fish finger, lemon juice toast

till well coated.

Then quick stir with fried curry leaves.

Serve hot as a main dish or side dish.