½
tsp mustard seeds
1
cinnamon stick
2
star anise
1
onion large chopped
1
stalk curry leaves
1
tbsp ginger & garlic paste
½
tsp turmeric powder
½
tsp chili powder
1
tbsp meat curry powder
½
tsp garam masala
2
green chilies cut
150
gm breadfruit ( cleaned & cut )
½
cup coconut milk
Salt
to taste
Oil
for cooking
Coriander
leaves
METHOD:
Heat
up oil fry mustard seeds,
cinnamon
& star anise.
Add
onion & fry till soft & brown.
Add
curry leaves, ginger & garlic paste,
fry
for few minutes.
Add
turmeric powder, chili powder &
meat
curry powder, stir for a while.
Add
breadfruit, green chilies, salt &
some
water, cover & cook.
Once
cooked add garam masala &
coconut
milk.
When
curry start to boil add coriander
leaves
& remove from fire.
Serve
with rice or any types of bread.
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