Saturday, September 27, 2014


½ tsp mustard seeds
1 cinnamon stick  
2 star anise
1 onion large chopped
1 stalk curry leaves
1 tbsp ginger & garlic paste
½ tsp turmeric powder
½ tsp chili powder
1 tbsp meat curry powder
½ tsp garam masala
2 green chilies cut
150 gm breadfruit ( cleaned & cut )
½ cup coconut milk
Salt to taste
Oil for cooking
Coriander leaves


Heat up oil fry mustard seeds,
cinnamon & star anise.

Add onion & fry till soft & brown.

Add curry leaves, ginger & garlic paste,
fry for few minutes.

Add turmeric powder, chili powder &
meat curry powder, stir for a while.

Add breadfruit, green chilies, salt &
some water, cover & cook.

Once cooked add garam masala &
coconut milk.

When curry start to boil add coriander
leaves & remove from fire.

Serve with rice or any types of bread.

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