2 cloves
garlic chopped
1 onion
chopped
few birds
eye chilies
300 gm asparagus
cut
2-3 tbsp spicy
shrimp paste ( ready made )
Salt &
sugar to taste
Oil for
cooking
METHOD:
Heat up
oil, sauté onion, garlic & chili.
Add in
shrimp paste, fry until fragrant.
Add in
asparagus, salt &
sugar,
stir-fry for few minutes .
Serve hot
with plain rice.
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