300 gm fresh mushroom ( cleaned & cut )
1 onion chopped
2 green chili cut
1 red chili cut
1 tbsp ginger & garlic paste
1 tomato chopped ( small )
¼ tsp turmeric powder
½ tsp pepper powder
¼ tsp garam masala
½ tsp chicken seasoning powder ( optional )
salt to taste
Oil for cooking
Sauté onion, both chilies & curry leaves in oil.
Add ginger & garlic paste stir for few minutes.
Add tomato, turmeric powder & stir till soft.
Now add mushrooms, pepper, salt,
seasoning powder, garam masala
mix well & cook.
Serve hot with rice dishes or breads