Tuesday, September 30, 2014


1 cup rice cooked ( cooled )
½ cup raw mango grated
¼ tsp of asafetida
¼ tsp turmeric powder
Salt to taste
Gingelly oil

½ tsp mustard seeds
1-2 dried chilies cut
½ tsp split black gram ( urad dal )
2 tbsp channa dal
1 stalk curry leaves
1 green chilly chopped


Heat up oil, fry A in order.

Add turmeric powder, asafetida
powder, mango & mix.

Add rice, salt mix well, remove from fire.

Cover & keep for some time before serve.

Serve plain with Papad or any spicy dish.

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