300
gm Brussels cut
1
onion chopped
3
cloves garlic chopped
5-8
bird’s eye chilies chopped
2
tbsp Thai sweet chili sauce
1
tbsp soy sauce / fish sauce
2
tbsp of stock / water
Salt
to taste
Oil
for cooking
METHOD:
Heat
up oil, sauté onion, garlic & bird’s eye chilies.
Add
in chili sauce, soy sauce / fish sauce,
stir
for few minutes.
Add
in Brussels, salt mix well.
Add
stock & cook till dry.
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