Tuesday, September 16, 2014
INDIAN BREAD PUDDING / SHAHI TUKRA
1 cup milk
½ cup ideal milk
3-4 tbsp condensed milk ( more or less to taste )
Pinch of saffron
¼ tsp cardamom powder
Mix all together, cook in medium flame
keep stirring till it becomes thick.
Few slices of white bread ( trim the edges,
cut into triangle )
Ghee for fry
Heat up ghee & fry the bread on both sides
until golden brown.
Sliced almonds roasted
Cashew nuts roasted
Arrange fried bread pieces on a
Pour the milk over the fried bread.
Garnish with nuts & serve.
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