BANANA & SAGO IN COCONUT MILK DESSERT ( PAYASAM )

A:

5 bananas ripe ( small & sweet )

Sugar to taste

Pinch of salt

Water to cook

Cook above all ingredients together & keep.

B:

Cashew nuts

Raisins

Ghee

Fry both in ghee till golden & keep

C:

½ cup sago cooked

1-1½ coconut milk

¼ tsp cardamom powder

Pinch of yellow colour

METHOD:

Add together cooked bananas, sago,

cardamom powder, colour & coconut milk.

In low flame mix together for few minutes.

Add fried cashew nuts, raisins & mix.

Remove from fire, cover & keep sometime

before serve.

Serve hot or cold.