Thursday, October 2, 2014

SWEET, SOUR & SPICY VEGETARIAN MEAT BALLS ( SOYA MEAT )



A:
1 onion big cut
1 green chilly cut
1 red chilly cut
1 piece ginger sliced
2 cloves garlic sliced
1 tomato small cut

B:
1 tbsp chili paste
1 tbsp chili sauce
1 tbsp tomato sauce
1 tsp caramel sauce
Salt & pepper to taste
3-4 tbsp water

C:
Oil for cooking
Meat balls ( Soy Meat, fried )
1 stalk spring onion cut
3 baby tomatoes cut
1 tsp white sesame seeds toasted
( Forgot to add in this picture )

METHOD:

Sauté A in oil till soft & light brown.

Add in B stir for few minutes, add water.

Once sauce start to boil add meat balls,
cherry tomatoes.

When sauce becomes thick, remove from
fire sprinkle spring onion.

Before serving sprinkle sesame seeds.





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