SWEET CORN IN BUTTERMILK CURRY

A:

1/ tsp mustard seeds

½ tsp cumin seeds

1-2 dried chilies cut

1 stalk curry leaves

B:

1 cup curd +

1/2 cup water ( both beat well till smooth )

3-4 green chilies

1 inch ginger

½ tsp coriander powder

½ tsp cumin powder

¼ tsp turmeric powder

Pinch of chili powder

Pinch of garam masala powder

Salt to taste

2-3 tbsp oil

½ cup water

METHOD:

Grind green chilies & ginger into paste.

Heat p oil, add “A”, once it start to

popup add the grounded paste stir-fry

for few minutes.

Add coriander powder, cumin powder,

turmeric powder, chili powder stir-fry.

Add sweet corn, salt fry for few more

minutes, add water, cover & cook.

Once corn is cooked add buttermilk,

garam masala & stirring constantly

for few more minutes ( don’t let it to boil ).

Garnish with coriander leaves & serve.