1/ tsp mustard seeds
½ tsp cumin seeds
1-2 dried chilies cut
1 stalk curry leaves
1 cup curd +
1/2 cup water ( both beat well till smooth )
3-4 green chilies
1 inch ginger
½ tsp coriander powder
½ tsp cumin powder
¼ tsp turmeric powder
Pinch of chili powder
Pinch of garam masala powder
Salt to taste
2-3 tbsp oil
½ cup water
Grind green chilies & ginger into paste.
Heat p oil, add “A”, once it start to
popup add the grounded paste stir-fry
for few minutes.
Add coriander powder, cumin powder,
turmeric powder, chili powder stir-fry.
Add sweet corn, salt fry for few more
minutes, add water, cover & cook.
Once corn is cooked add buttermilk,
garam masala & stirring constantly
for few more minutes ( don’t let it to boil ).
Garnish with coriander leaves & serve.