1
cauliflower ( size M, cut into thin )
Oil
for deep frying
TO
MAKE THICK BATTER:
½
cup rice flour ( add more or less
to the crispiness )
½
cup check peas flour
2-3
tbsp corn flour
½
tsp chili powder
½
tsp turmeric powder
½
tsp white pepper
1
tbsp ginger & garlic paste
½
tsp garam masala powder
½
tsp vinegar
Salt
to taste
Pinch
of colour ( orange or red optional )
Water
2 make thick batter
METHOD:
Make
a very thick batter with the above
ingredients
& keep for 10 minutes.
Heat
up oil, once the oil is hot
dip
the cauliflowers few at a
time
in the batter, coat well &
deep
fry till golden brown.
Serve plain or with chilly
sauce , tomato sauce .
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