3 tbsp sago cooked
250 gm dates seedless
½ cup water
1 cup fresh milk
½ tin condensed milk ( add to your taste )
1 tsp cardamom powder
Dates seedless cut
2 tbsp ghee
Cook the seedless dates A with water &
make it puree.
Add fresh milk, cooked sago mix well.
( keep string )
Add condensed milk mix again until bubbles
start to from on the sides.
Add cardamom powder mix well &
remove from fire.
In a frying pan, heat up ghee fry dates &
cashew nuts until brown.
Add fried cashew nuts & dates to the above
dessert mix well & serve hot or cold.