AVERRHOA BILIMBI, ANCHOVIES IN SPICY & TANGY TASTE

1 cup averrhoa bilimbi cut

1 tbsp anchovies

1 onion sliced

3 cloves garlic sliced

10 bird’s eye chilies cut

( add more or less to taste )

½ tsp dark soya sauce

½ tsp Thai fish sauce

Salt to taste

Sugar to taste

Oil for cooking

METHOD:

Heat up oil sauté onion, garlic,

chilies & anchovies until brown.

Add in averrhoa bilimbi, both sauce,

salt & sugar, mix well.

Add some water cover & cook till soft

Serve with hot plain rice.

Averrhoa Bilimbi: