Saturday, July 26, 2014

AVERRHOA BILIMBI, ANCHOVIES IN SPICY & TANGY TASTE



1 cup averrhoa bilimbi cut
1 tbsp anchovies
1 onion sliced
3 cloves garlic sliced
10 bird’s eye chilies cut
( add more or less to taste )
½ tsp dark soya sauce
½ tsp Thai fish sauce
Salt to taste
Sugar to taste
Oil for cooking

METHOD:

Heat up oil sauté onion, garlic,
chilies & anchovies until brown.

Add in averrhoa bilimbi, both sauce,
salt & sugar, mix well.

Add some water cover & cook till soft

Serve with hot plain rice.

Averrhoa Bilimbi:


  


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