Thursday, July 31, 2014


250-300 gm fish pieces ( good quality )
1 onion sliced
2 green chilies sliced
1 inch ginger sliced
3 cloves garlic sliced
1 stalk curry leaves
1 tomato sliced
½ tsp turmeric powder
½ tsp white pepper powder
1 cup coconut milk
½ cup water
Salt to taste
Lemon juice to taste
Oil for cooking


Heat up oil, sauté onion, ginger,
garlic, curry leaves & green chilies.

Add tomato, turmeric powder, salt &
water, once water start to boil add
fish pieces & cook.

Add pepper powder, coconut milk, when
the bubble start to form on the edges
of pan mix well & remove from fire.

Before serve add lemon juice & mix.

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