Oil for deep frying
300 gm squids ( body part, cleaned , cut into rings )
1 egg lightly beaten with pinch of salt
Mix together & keep aside.
1-2 cups KFC ready made flour ( hot & spicy )
1 tbsp rice flour
½ tsp pepper powder ( optional )
½ tsp seafood curry powder ( optional )
1 tsp cheese grated
Mix all the ingredients together in a bowl.
Heat up oil in a deep wok.
Dip the marinated squid’s rings
( dip 1 by 1 at a time ) in the flour
coat well & deep fry in the hot oil
till crispy & golden.
Serve hot with chili or tomato sauce.