Sunday, July 13, 2014


1 cup sago ( soaked for 1 hour,
drained keep aside )
3 tbsp peanuts fried
3 tbsp coconut grated ( fried
golden & crispy in 1 tbsp ghee )
2 tbsp mixed frozen vegetables
1 tomato chopped
1-2 green chillis sliced
1 onion chopped
1 stalk curry leaves
½ tsp Sambar powder
¼ tsp turmeric powder
Pinch of garam masal powder
1 dried chilly cut small
½ tsp mustard seeds
Salt to taste
Sugar to taste
Lemon juice to taste
Oil for cooking
Water for cooking


Heat up oil fry mustard seeds, dried
chili & curry leaves.

Add onion, green chili fry until onion soft,

Add tomato, mixed vegetables, salt, sugar,
turmeric powder, sambar powder mix well.

Add sago, garam masala, water & cook.

When sago & vegetables are cooked add
peanuts, fried coconut & mix well.

 Remove from fire, add lemon juice mix well.

Serve this as a main meal or goes
well with any rotis.

 The original recipe link:

No comments:

Post a Comment