This is my own recipe
2 cups basmati rice ( Soaked for 10
minutes & drained )
1 tbsp ghee
1 tbsp mixed spices ( cinnamon,
cloves, star anise, cardamom )
1-2 tbsp cashew nuts
1 onion large chopped
1 green chili sliced
150 gm dates seedless cut
1 cup ideal milk
2 cups chicken stock
Salt to taste
¼ tsp pepper
¼ tsp chilly flacks
Coriander leaves for garnishing
Extra ghee to add in
Lemon juice to taste
Heat up ghee, fry mixed spices, cashew nuts.
Sauté onion until soft & light brown.
Add green chili, dates fry for few minutes.
Add rice & stir-fry for few more minutes.
In rice cooker add “B” mix well.
Now add “A” into rice cooker “B” & cook.
Once rice is cooked add “C” & mix well.
Cover & keep warm till serve.