Wednesday, July 24, 2013

SAUSAGES FRITTERS





4-6 chicken sausages sliced
1 stalk spring onion chopped
1 onion chopped
Oil for deep frying

FOR BATTER:

1 cup self-raising
1 tsp anchovies seasoning
1 tsp pepper powder
½ tsp chilly flakes
Water to make thick batter

METHOD:

Add sausages, onion & spring onion
into the batter, mix well.

Heat up oil & deep fry the fritters
until golden brown.

Serve hot with chilly / tomato sauce.

NOTE:

You may try same method with seafood &
chicken too.








1 comment:

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