MUTTON WITH VEGETABLES SOUP

FOR GARNISHING:

Coriander leaves

Shallots crispy fried

FOR SOUP:

300 gm mutton with bones cut

1 potato cut

1 carrot cut

1 tomato cut

1 onion cut

4 cloves garlic

2 inch ginger cut

1 stick salary cut

1 piece cinnamon bark

2 star anises

½ tsp turmeric powder

1 tbsp Rasam powder

1 tsp black pepper crushed

½ tsp white pepper powder

Water to cook

Salt to taste

METHOD:

Put mutton & all other ingredients

into a big soup pot & cook in

slow fire for 30- 40 minutes or

until meat is cooked & soft.

Garnish with fried shallots &

coriander leaves.

Serve hot with toasted bread or plain