Saturday, July 6, 2013


For Roti:

1 cup plain flour
1 tbsp margarine / oil
1/8 teaspoon baking powder
1 egg
1 tbsp condensed milk
Salt to taste
Lukewarm water

For Filling:

8 eggs
1 medium onion,chopped
1 cup mince meat ( chicken,
mutton or beef )
1 tomato chopped
1 tbsp ginger & garlic paste
2 green chilies chopped
1 red chilly chopped
¼ tsp turmeric powder
¼ tsp garam masala powder
Fresh coriander leaves chopped
Salt & pepper to taste
Oil for cooking

For Roti:

Mix together the flour, salt, oil, baking
powder, milk & egg.

Add one-fourth cup of water & knead
into a soft dough.

Divide the dough into four equal 
portions & shape into balls.

Cover the dough with a damp cloth &
 set aside for a few minutes.

 For the Filling:

Heat up oil in a pan

Add the onion & sauté till light brown.

Add ginger & garlic paste stir for 1 minute.

Add tomato & stir for few minutes.

Add the minced mutton, both chilies,
salt, turmeric powder & cook over
medium heat till the mince is cooked
& completely dry.

Add the garam masala 
powder, pepper powder, 
coriander leaves & mix well.


Beat the eggs well.

Roll out each ball of dough 
into an eight-inch
square flat rotis. 

Heat a non-stick pan & place
 he roti on it.

Place some fillings in the center &
pour two tablespoons of beaten 
egg over.

Fold in the sides to make a 
square package.

Pour some more beaten egg 
over & drizzle oil around.

Slowly turn the stuffed roti
over & pour a little more beaten

egg so that the role is covered 
with egg on all sides.

Gently fry over low heat till both 
sides are golden & crisp.

Serve hot with curry of your 
choice or chili sauce  


  1. Sorna...u add d beaten egg inside wid d filling n oso outside d roti rite?

    Sue Nair

  2. Yes both inside & outside too, thanks 4 visiting my blog Suganthi