MURTABA ( STUFFED MEAT PARATHAS )

For Roti:

1 cup plain flour

1 tbsp margarine / oil

1/8 teaspoon baking powder

1 egg

1 tbsp condensed milk

Salt to taste

Lukewarm water

For Filling:

8 eggs

1 medium onion,chopped

1 cup mince meat ( chicken,

mutton or beef )

1 tomato chopped

1 tbsp ginger & garlic paste

2 green chilies chopped

1 red chilly chopped

¼ tsp turmeric powder

¼ tsp garam masala powder

Fresh coriander leaves chopped

Salt & pepper to taste

Oil for cooking

For Roti:

Mix together the flour, salt, oil, baking

powder, milk & egg.

Add one-fourth cup of water & knead

into a soft dough.

Divide the dough into four equal 

portions & shape into balls.

Cover the dough with a damp cloth &

 set aside for a few minutes.

 For the Filling:

Heat up oil in a pan

Add the onion & sauté till light brown.

Add ginger & garlic paste stir for 1 minute.

Add tomato & stir for few minutes.

Add the minced mutton, both chilies,

salt, turmeric powder & cook over

medium heat till the mince is cooked

& completely dry.

Add the garam masala 

powder, pepper powder, 

coriander leaves & mix well.

METHOD:

Beat the eggs well.

Roll out each ball of dough 

into an eight-inch

square flat rotis. 

Heat a non-stick pan & place

 he roti on it.

Place some fillings in the center &

pour two tablespoons of beaten 

egg over.

Fold in the sides to make a 

square package.

Pour some more beaten egg 

over & drizzle oil around.

Slowly turn the stuffed roti

over & pour a little more beaten

egg so that the role is covered 

with egg on all sides.

Gently fry over low heat till both 

sides are golden & crisp.

Serve hot with curry of your 

choice or chili sauce