SEMOLINA UPMA WITH MIXED VEGETABLES & COCONUT

A:

Oil for cooking

½ tsp mustard seeds

1 dried chilly cut

1 tsp mixed lentils

1 tbsp cashew nuts chopped

1 stalk curry leaves

B:

1 onion sliced

1 green chilly sliced

1 red chilly sliced

1 inch ginger sliced

C:

1 cup mixed vegetables

( carrot, cauliflower, beans,

green peace etc )

2-3 tbsp coconut grated

Pinch of turmeric powder

Salt to taste

1 tbsp ghee

2 cups water

1 cup semolina ( roasted )

METHOD:

Heat up oil, fry “A”, once mustard

start to pop up add “B”& fry until

golden brown.

Add vegetables, salt, turmeric powder

stir-fry, add water, cover.

Once water start to boil add

ghee, coconut, reduce the fire.

Add semolina little by little, keep

string until all the semolina is added,

mix well until it form thick, almost

dry & remove from fire.

Serve with Curries, Chutneys or

spicy Pickles.