SPICY TANDOORI FISH TIKKA

 A:

300 gm fish ( I use Salmon, cut

into small boneless pieces )

1 tbsp ginger & garlic paste

1 tbsp chilly powder

½ tbsp fish curry powder

½ tbsp Tandoori powder

½ tsp pepper powder

¼ tsp turmeric powder

¼ tsp garam masala powder

2 tbsp curd

Chopped coriander leaves

1 tbsp lime juice

½ tsp red food colour

Salt to taste

Marinate the fish with all the

above ingredients & keep in the

fridge for few hours or overnight.

B:

Onion cut

Capsicum cut

Lemon slices

Chat masala

Oil for brushing

METHOD:

On a skewer gently put the

fish tikkas, onion & capsicum

& cook in a hot oven or grill,

brush with oil & cook all the

sides till done.

Just before serving, squeeze some

lemon juice & sprinkle chat masala

over the fish tikkas.

 Serve with mint-yoghurt chutney /sauce.