1/2 cup butter
1/2 cup castor sugar
1/4 teaspoon salt
1 teaspoon vanilla essence
2 egg yolks
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 cup milk ( more or less )
2 egg whites
1/4 cup castor sugar
1 1/2 cups fresh blueberries
1 tablespoon all-purpose flour
1 tablespoon castor sugar
METHOD:
Preheat oven to 175 degrees C.
Grease & flour an 8 inch square pan.
Cream butter & 1/2 cup sugar
until fluffy.
Add salt & vanilla.
Add egg yolks to the sugar
mixture & beat until creamy.
Combine flour & baking powder, add
alternately with milk to egg yolk mixture.
Coat berries with 1 tablespoon
flour & add to batter.
In a separate bowl, beat egg whites
until soft peaks form.
Add 1/4 cup of sugar, 1 tablespoon at
a time, & beat until stiff peaks form.
Fold egg whites into batter.
Pour into prepared pan.
Sprinkle top with remaining
1 tablespoon sugar.
Bake for 50 minutes, or until done.
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